It was my 4 year old son’s first pizza experience (he is allergic to dairy and egg) and he loved it. I prefer spaghetti sauce to tomato sauce (and store bought pizza sauce is really terrible)it is thicker! Ohhh, girl. :). I felt the pangs of pizza desire but as the only vegan in the family, my options were limited. I followed this recipe for pizza night with some friends this weekend. Do it as the 4 dough balls and yes in the fridge. Is the TJs pizza dough shelf-stable? Yes! We really were missing pizza until now. No! It is THAT good. Feel free to reduce the salt if needed for lower sodium. I was looking for a dairy free alternative pizza recipe and this recipe hit the mark. Mine came out about a thousand times better than any cheesy pizza I’ve ever had, plus it comes with the added bonus of not hating myself afterwards so I like that. I can’t wait to try this. The topping portion is completely up to you so get as creative or as simple as you’d like, but one thing is for certain and that is this homemade pizza dough recipe is legit! Have nut allergy and made parm with sunflower seeds. Simple and delicious! I used premade crust from the supermarket given its instructions asked for just 8 minutes, the crust got burnt but the toppings were quite perfect. You actually made me do my own pizza crust. If you make it, be sure to snap a pic and tag it #minimalistbaker on Instagram or Twitter. Feeling grateful. so awesome to hear you loved it and so glad it turned out well for you! I also like to drizzle some oil to make it a bit more crispy and adds extra flavor. What kind and how do you do them? We added Vegan cheese and extra Veggies (fresh tomato, sautéed onion with the sautéed mushrooms and peppers ). It was just amazing. Teaspoon of dill, basil and oregano Sooooo yum! We’re so glad you enjoy it, Nancy! Hi Gayle! I made and used your vegan parm cheese, and it was a hit for me and the fam (who all went plant – based, as well). I am already a fan of your vegan parmesan recipe, and now want to try this easy pizza. You are one incredible person. Thanks for sharing! I’ve tried the frozen varieties with vegan cheese and though they are so-so in a pinch they are not as good as anything I can make at home- with very little effort-using most of whatever I have leftover in the frig. I made this vegan pizza last night and it was amazing! when i click the links to the pizza dough its taking me to the deep dish pizza. Tried this with my kids last week and it was so good that we’re making it again this weekend! Thanks for a great recipe! This pizza looks delicious and the photos are the best. :), Mmm mmm mmm. This is the first dairy-free pizza that actually looks as good as regular pizza. Do it! Yikes! I ask because we live about 5 hours from a TJs and are making a trip next month so I’m working on my list! I had too much toppings (woops) but hey, cooked veggies aren’t something I get too much of. I just want to thank you for giving me the BEST vegan pizza recipe I’ve ever had. He could believe how delicious it was. Bake for 5 minutes before rotating the pizza 180° and then baking for another 5-7 minutes or until the crust is browned and the cheese is completely melted. I love how the crust is still crisp, even without cheese. I’ve made a few recipes already, but this is a standout! Has to be the best pizza I have ever had. I made a few minor adjustments – I used the whole dough, because I didn’t want any leftover, so it was a bit thicker, but just as delicious. Have a question? Now my pizza is going to be BOMB. I just made the vegan parmasan cheese for my ovn pizza recipe. I modified mine with what I had on hand–making the crust from scratch, using pasta sauce and sautéing up some of the onions, garlic and frozen bell beepers with the spices from the recipe. If you haven’t noticed by reading my blog billyparisi.com, I love pizza. Delicious, I carmelized my onions added sautéed mushrooms with chopped vegan bacon & shredded vegan cheese. Often. Just wanted to jump on real quick and say that I made this for dinner last night and it was FANTASTIC. This is my go to pizza recipe ! What if we want to do the tomato fresh and not from the can paste can you advise me please Dana? The university of Missouri in Columbia, Missouri has the best pizza joint of all time, Shakespeare’s. Such a fun weekly routine to have! Regards Gary. One of my greatest struggles since going completely dairy-free has been giving up my beloved veggie pie. Add on desired toppings leaving a ½” to ¾” inch around the outside for the crust. I could have this every day! Pizza chains of the United States. I still have quite a bit left. Keep up all your great work!! Hope you enjoy my twists on classics as well as new innovations! You usually have a baker or cook come in at wee hours of the morning to prepare the dough for resting and rising. Can’t wait to taste how the parm equivalent tastes. I can’t wait to try this!! Whoa….I totally agree. Where does vegan parmesan cheese come from or like made out of? They are all really tasty and useful for pasta too. We used to eat pizza once a week too, and I always look forward to pizza night! I’m wondering if it needs another prove once it’s at temperature? Their crust is amazing, the cheese options and toppings are of the upmost quality, and it’s just plain old good. Cut the dough into 4 individual dough balls and using the same cupping method form 4 dough balls and place on a sheet tray with parchment paper dusted with flour and covered with a towel, and rest for 90 minutes. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Today is my first day eating vegan, and my family was making pizza for dinner. Note: If using tomato paste, add water to thin until desired consistency is reached. It was perfect. I also throw vegan cheese and vegan sausage on it. I opted out of the mushrooms and put corn on instead, and then after it was cooked, topped it with fresh spinach and some balsamic vinegar. Works great as a nut free alternative! If it’s not refrigerated then we can stock up! 898.4k Followers, 277 Following, 6,791 Posts - See Instagram photos and videos from OKLM (@oklm) Kari! Be sure to go back through the proofing process when you take it out. i’ve used honey and cane sugar and both work great! The sauce was so simple to make. THIS. Let’s just say it’s a good thing that your go-to dough recipe makes enough for two…. I like to make a homemade dough on the weekend and keep it in the fridge until I’m ready to use. Outside of the need to use really good ingredients, time is the second biggest factor when making a homemade pizza. Fist full of spinach Thank you, Dana! The vegan parm, which is amazing in its own right, really gives the pizza a cheesy feel. Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time. It’s so good that even ABC named it the best college food restaurant in the entire country. Pizza dough freezes wonderfully! The addition of the eggplant gives the pizza a slightly creamy texture and adds another layer of flavour, so combined with the vegan parmesan it is very much similar to a normal cheese-topped pizza. Thank you so much for the amazing recipe, I think I’m going to share it with everyone I know :). Bottom line, the fresh basil upped the taste a notch or two so highly recommended. This homemade pizza with homemade pizza dough recipe makes one of the best crusts I've ever had that is perfectly golden brown and tender. Even picky eaters who usually dislike vegetables will enjoy this. You rule :). soooo good! Especially for people with heart or kidney issues; Love this! Just to let you know, the links are not functioning for the two crust alternatives above! I’m Billy Parisi and thanks for checking out my site! I’ve made it at least 10 times now. This homemade pizza with homemade pizza dough recipe makes one of the best crusts I’ve ever had that is perfectly golden brown and tender. In fact, he’s completely in love with that vegan Parmesan, as soon as I make it, it’s gone. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. Tried this recipe this evening…so freakin’ good! But just want reassurance that the paper won’t burn up?! Thank you! Gee, I like your website; I dig the simple, tasty recipes and the photos are brilliant-well composed. Perfection here! Sauteing the veggies definitely brings the whole taste and pizza to another level. So unfortunately disgusting to see the ways they deceivingly continue to find ways to POISON our food ! I used store bought marinara and already had the vegan parm from many other recipes. Hi, I love pizzas ?. I’m an aspiring vegan here. Xo. The result will give you the same effect that you speak of. I’d suggest bringing a cooler (I buy several at a time and keep them in my freezer, then thaw out the morning of), or trying that recipe I listed for homemade! The parchment paper idea is genius and I’ll be using that for years to come. Thanks so much! Hi Breanna, sorry for the confusion! Hello! My husband and I recently decided to transition to a plant-based diet after his heart attack and subsequent by-pass surgery. Boydton Restaurants - Menus, Photos, Ratings and Reviews for over 100 Restaurants in Boydton. I made this last night, I made my own crust with some extra fresh herbs and added a lot of fresh basil and oregano on top. It was amazing! Good question! Save more with verified offers from Coupons.com. Best Dining in Chagrin Falls, Ohio: See 2,440 Tripadvisor traveler reviews of 55 Chagrin Falls restaurants and search by cuisine, price, location, and more. Thanks I always overdo my toppings. The PCC in Seattle makes fantastic vegan pizza and your recipe is reminiscent of that! I love the basic dough recipe, it’s simple and easy to follow. You’re going to add the pizza WITH the parchment directly to the oven to properly crisp the crust, so any round object will do as it’s not actually going into the oven (I use a wood board). I added a can of fire-roasted tomatoes, well drained, to the veggies and sautéed in broth rather than oil. Yay! I am not missing eating meat at all with your recipes! And sauteeing the veggies is a stroke of genius. We just started Vegan eating and my husband and I both love cheese. I topped my pizza with Fresh arugula as well, I think cherry tomatoes would go lovely with this pizza too! Thank you! But so good :D Glad you liked it, Joannie! Thank you so much! We made this for lunch. this pizza was sooo delicious! Sauteeing the veggies definitely was an excellent suggestion. Vegan Parm—who would’ve thunk it?! We will be making this again and again. This will be a favorite in our house from now on. USING the red heart, OK hand or check mark also marks you out as officially super, super old. Love your site, thank you ! You can also use hemp seeds! thanks so much for sharing! So tasty ;D. I’ve recently became Vegan and this recipe is literally my life saver! Cheers! It’s great to look up a favored dish and quickly find a veganized recipe for it. Vegan parmesan is just as perfect made with ground almonds or a combination of cashews and almonds. Love this vegan pizza! The vegan parmesan really makes this recipe perfect. who doesn’t want pizza left overs? My biggest challenge is trying to record a video with enough light in my kitchen during the day so you can actually see what I am doing with this homemade pizza dough. We’re so glad you enjoyed it, Norma. Whenever me and my family are out and starving, we usually grab slices of pizza — everyone but me, that is. Thanks for the insider tips! I tried your recipe yesterday and even though the sauce variation with the tomato paste was a bit too sweet for my liking (I will make the “normal” tomato sauce next time), the rest was great. I’m freaking out about going vegan lol. Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. I’m wondering if I could convince the other cooks to make some sort of nooch/vegan parm topper like you have so that vegans could have a little cheesy goodness! I made it for Super Bowl Sunday (did not watch super bowl) and since I had sauce and veggies left I made it on National pizza day with the gluten free crust. Hands down the most scrumptious pizza we’ve ever had…ever. Yum! I made this last night and it was really really good! A PINT of salt??? Even her husband enjoyed it, saying that it was the best vegan pizza he’s ever tried!! Any advice here would be appreciated! Otherwise everything was to spec. 1 teaspoon of salt is 1800 mg of sodium and your recipe only has 1/2 teaspoon total. You can be ofa a gram or 2 in a bread recipe, but you can’t be off an ounce of 2 or else your recipe will be trashed. You could try freezing it up to a month? Thanks. Glad you enjoyed it. I made it for pizza day at my daughters day care cuz we’re vegan. yay! I made this one for myself today & adored it! Came out simply yummilicious. It works but is a bugger to handle and work with. I used a GF flour. It was perfect and easy to follow. You can use any dough you prefer. Although recently, my favorite pizza toppings have been pineapple + jalepeno (weird, but trust me- so good!) So yummy! I don’t have a trader joes anywhere close to me, thanks! The original sauce was still better. I made this and it was very good but I wanted to know how long does the sauce last? Thanks so much for the lovely review, Rich. Am old – how do I print out this recipe? I never thought I would love a pizza without cheese, and nutritional yeast smells like an old barn, but after trying this recipe I’ve got a new favorite which has made my new cheeseless life so much better! Vegan cheese made with nuts…you’ve got to be kidding me! Just loved this pizza! I am eating this as we speak! Set aside. Delicious!! The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. It’s our favorite homemade vegan pizza recipe. But, NO MORE. Hi, if I wanted to double the recipe and make two pizzas how many servings should I make? I have made this recipe tons of times for friends and family. I’ll be wheeling this recipe out whenever I want to impress friends or family (or stuff my face guilt free). Also, if it helps, take away 5% hydration and see if it does anything for you. We’re so glad you enjoyed it. If I could nail freezing it then I can have mid week pizzas for emergencies too! Thanks for all your delicious recipes! It came out wonderful. The topping was crumbled tempeh “bacon” and your vegan Parmesan cheese (although we’re not supposed to have nuts, but I couldn’t resist!). Would definitely recommend adding some black olives too. DO IT. This is the best pizza we’ve ever tasted!!! :D. Sounds like the attitude towards pizza night in your house is exactly the same as in mine! Because life is short and we love our pizza and we intend to eat it. This really is – in my opinion – the best pizza I’ve had – vegan or not! I prepare the eggplant by slicing thinly into circles and slow roasting with some olive oil, fresh garlic and hot chili peppers at around 140’C for 15-20min. You can also subscribe without commenting. Thanks so much! This will be on my regular recipe rotation. I used to add olive oil and sea salt to the crust, but since I’ve been to Blaze Pizza a few times, I’ve gotten ideas to spice up my own vegan pie to make up for my longing for mozzarella. My wife and I loved this. And if something horrific happens midweek (say, we run out of Netflix shows), it’s pizza night on Wednesday, too. So good! When I use my baking stone, I like to let it preheat for an hour at 500F, and when I shape the crust, I use my hands, no rolling pin to stretch it into a circle with a slightly thicker rim around the outside (the crown) so that the crust has a bit of bubbly oomph to it, if that makes sense. Yay! I thought you must’ve been exaggerating when you said it was the best pizza you’ve had, but I’ve just made this and I can only say the same (and this is coming from an extreme pizza snob who really thought going vegan meant I could never have good pizza again)! Q: Should I store the dough in the refrigerator? The “parmesan” is INCREDIBLE. You don’t even miss the cheese! It was soooo good! Gonna be coming back to this for sure :) Wife developed lactose intolerance and terribly misses pizza. Dust the pizza stone with semolina flour and transfer the pizza onto the stone. We are so glad you both enjoyed it! Going to make it next week. :). I use this amount for 4 pies. To be honest, it’s kind of hard to hit all of those crust staples because of time mostly. I work at a brick oven, thin crust pizza place and I use some of the techniques that I use in that kitchen when I make pizza at home. Had to drop in to say you’re my hero :) Made this last night and devoured the entire thing. So I had no hope that this recipe would turn out to be anything but blech!! Tip – the Trader Joe’s garlic herb dough is key, I’ve made it with really high quality dough from a local pizzeria and the TJ dough was still better for this flavor combo. We both are fairly new to a plant based lifestyle. Impressed. – in the interests of saving power (and hassle!) Phenomenal recipe! I have a resting time of about 4 ½ hours for this homemade pizza dough but if you can make that even longer then your dough will be even fluffier and more tender. I’m making some pull apart pizza buns and I thought I had pizza sauce. Next time we’ll try Trader Joe’s garlic herb dough, but it’s hard to believe it’s gonna taste any better than this. Thank you. Hello, Looks great. It was fantastic! This pizza looks so delicious, it really does . Comes out wetter than yours and i gave her the leftovers bit longer i it. Middle of the “ cheese, but am so excited to try with g-f. Oregano and red pepper flakes. still really good that even ABC named the! Marinara and already had the Trader Joe ’ s a lot perfect, and needless to say the search over... 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